I have just finished my third COVID-19 paper, this time on the effect of emergency loans on consumption in Iran. In this paper, joint with Mohammad Hoseini, we assess the impact of emergency loans the Iranian government
offered in April to all but the richest 5% of households on consumption across different types of consumption. Specifically, we use daily data in April/May (the Iranian month of Ordibehesht) of POS (in-store) and on-line transactions across provinces
and across different types of consumption and services and different retail segments. Our treatment period is the first week after the first (and largest) loan wave, with the first three weeks as robustness test. Our control period are other days in the same
month and the same month in 2019. We find that emergency loans are positively related with higher consumption of non-durable and semi-durable goods, while there is no significant effect on the consumption of durables or asset purchases, suggesting that the
emergency loans were predominantly used for their intended purpose. Our coefficient estimates suggest that two thirds of the emergency loans went into non-durable rather than semi-durable consumption, with the largest increase in absolute value in consumption
of food and beverages. The effects were strongest in the first few days and then dissipated over time. We find effects only for in-store but not online transactions and in poorer rather than richer provinces, suggesting that it is the poorer who reacted more
strongly with higher consumption to the emergency loans.